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Passion fruit cake

Delicious and fluffy cake made with juice passion fruit, aka maracuja!

VEGAN, NUT FREE | Servers 10-12 | DESSERT



  • 400g self-raising flour
  • 1 teaspoon baking powder
  • Pich of salt


  • 250ml passion fruit pulp and juice
  • 95ml vegetable oil
  • 60ml plant-based milk
  • 1 teaspoon vanilla bean extract
  • 200g coconut yogurt
  • 200g sugar



1.Preheat the oven at 180°C and line a parchment paper in a loaf tin (14x24cm).

2.In a bowl, add the flour, baking powder and salt and combine well.

3.In a separate bowl, add all the wet ingredients and use a whisk to combine well.

4.Add the dry ingredients into the wet and use a spatula to combine. Mix as little as possible.

5.Pour the cake mixture in the tin and bake for 45-50 minutes or until a knife inserted into the middle comes out clean.

6.Let it cool before cutting it.


*I kept the seeds, but feel free to remove them using a sieve.



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