ePrivacy and GPDR Cookie Consent by Cookie Consent

Yellow cauliflower

This cauliflower recipe, takes literally 5 minutes to prep and it makes a great side dish or a perfect addition to a salad!

Vegan, nut free, soy free, gluten free | Serves 4 | SIDE

Ingredients:

  • 400g cauliflower
  • 2 tablespoons olive oil
  • 1/4 teaspoon of Dhow Nature Foods turmeric (10% discount code: DHOWLIKENATALI)
  • 1/4 curry powder
  • Pinch of cumin
  • Salt and pepper
  • 1/3 teaspoon garlic granules
  • Juice of half lemon
  • Fresh coriander, chopped

pic1.jpg

Steps:

1.Cut the cauliflower in bite size florets.

2.Wash it and add it into a large mixing bowl.

3.Add the olive oil and season with all the spices.

4.Mix well and bake in a preheated oven at 180°C for 30 minutes or until is golden, turning halfway through.

5.Serve with fresh coriander.

Notes:

*Serve with a yogurt-tahini sauce.

*Best enjoyed fresh.

Happy cooking everyone!

Did you try this recipe?

Let us know how it went, comment below and share a picture on Instagram or Twitter with the hashtag #natliciousfood

*Disclosure

Feel free to support me on Patreon!
Some of the above links are affiliate links, meaning at no additional cost to you, I may earn commission when you click through and make a purchase.

Comments