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Yellow cauliflower

This cauliflower recipe, takes literally 5 minutes to prep and it makes a great side dish or a perfect addition to a salad!

Vegan, nut free, soy free, gluten free | Serves 4 | SIDE


  • 400g cauliflower
  • 2 tablespoons olive oil
  • 1/4 teaspoon of Dhow Nature Foods turmeric (10% discount code: DHOWLIKENATALI)
  • 1/4 curry powder
  • Pinch of cumin
  • Salt and pepper
  • 1/3 teaspoon garlic granules
  • Juice of half lemon
  • Fresh coriander, chopped



1.Cut the cauliflower in bite size florets.

2.Wash it and add it into a large mixing bowl.

3.Add the olive oil and season with all the spices.

4.Mix well and bake in a preheated oven at 180°C for 30 minutes or until is golden, turning halfway through.

5.Serve with fresh coriander.


*Serve with a yogurt-tahini sauce.

*Best enjoyed fresh.

Happy cooking everyone!

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