This cauliflower recipe, takes literally 5 minutes to prep and it makes a great side dish or a perfect addition to a salad!
Vegan, nut free, soy free, gluten free | Serves 4 | SIDE
- 400g cauliflower
- 2 tablespoons olive oil
- 1/4 teaspoon of Dhow Nature Foods turmeric (10% discount code: DHOWLIKENATALI)
- 1/4 curry powder
- Pinch of cumin
- Salt and pepper
- 1/3 teaspoon garlic granules
- Juice of half lemon
- Fresh coriander, chopped
1.Cut the cauliflower in bite size florets.
2.Wash it and add it into a large mixing bowl.
3.Add the olive oil and season with all the spices.
4.Mix well and bake in a preheated oven at 180°C for 30 minutes or until is golden, turning halfway through.
5.Serve with fresh coriander.
*Serve with a yogurt-tahini sauce.
*Best enjoyed fresh.
Happy cooking everyone!
Did you try this recipe?
Let us know how it went, comment below and share a picture on Instagram or Twitter with the hashtag #natliciousfood