Natlicious food
Cooking Plant Based Food.
Burrito in a bowl anyone?! A delicious, protein packed burrito bowl with black beans, brown rice, mushrooms and avocado!
Mediterranean pasta with baked feta, tomatoes, aubergines and capers. It will take less than 40 minutes (prep and cooking time) to make, and it won't disappoint!
As promised, here's my first pizza combination! I love using thin slices of veggies, like onion and pepper, plus my favourite Kalamata olives, which act almost like a seasoning to the pizza.
This week we are making a vibrant and delicious mango chia pudding! It's super easy to make the perfect breakfast or snack!
Get ready for a burst of summer sunshine in a bowl! This vibrant Corn and Feta Salad is the ultimate fresh side dish!
Welcome to my new series, where we will be making homemade pizza!
Bulgur pilaf or purkuri as we call it in Cyprus, is a staple food of the Cypriot cuisine.
Ready to turn up the heat? Today, we're making spicy bean taquitos with Fire Breath's Flaming Lion hot sauce.
Poules are essentially small taro roots (colocasia). This is a common Cypriot dish and today I'll show you how to cook it in 2 ways!
For your Christmas dessert, this easy 5-ingredient cheesecake is the perfect choice. It requires minimal effort but delivers maximum flavour, making it a crowd-pleasing treat.
Delicious jackfruit in spices and barbecue sauce.
This 10-minute avocado pasta recipe is incredibly delicious. With the least amount of effort and time you get a tasty dish.
