Natlicious food
Cooking Plant Based Food.
This bean and quinoa salad is full of crunch and flavour, it only takes few minutes to put together and it makes a perfect lunch or dinner!
A quick recipe for all the peanut butter lovers out there, it’s not photogenic but it’s delicious!
This Christmas, elevate your holiday spread with this stunning vegan puff pastry wreath. Filled with a savoury mix of mince and pumpkin, it's the perfect side dish to impress your guests.
Simple, delicious and full of protein, this 5-ingredient chocolate and berry mousse won't disappoint!
Burrito in a bowl anyone?! A delicious, protein packed burrito bowl with black beans, brown rice, mushrooms and avocado!
Mediterranean pasta with baked feta, tomatoes, aubergines and capers. It will take less than 40 minutes (prep and cooking time) to make, and it won't disappoint!
As promised, here's my first pizza combination! I love using thin slices of veggies, like onion and pepper, plus my favourite Kalamata olives, which act almost like a seasoning to the pizza.
This week we are making a vibrant and delicious mango chia pudding! It's super easy to make the perfect breakfast or snack!
Get ready for a burst of summer sunshine in a bowl! This vibrant Corn and Feta Salad is the ultimate fresh side dish!
Welcome to my new series, where we will be making homemade pizza!
Bulgur pilaf or purkuri as we call it in Cyprus, is a staple food of the Cypriot cuisine.
Ready to turn up the heat? Today, we're making spicy bean taquitos with Fire Breath's Flaming Lion hot sauce.
