Natlicious food
Cooking Plant Based Food.
Delicious and comforting quick chickpea recipe!
Are you looking for the perfect side dish? Look no further, as these delicious FLOGERES will blow your mind!
This week's recipe is a miso noodle soup with tempeh and mushrooms, that not only is packed with protein, but is also good for your gut health!
Not your traditional shakshuka but believe me this one won't disappoint! It's quick to make with a little bit of spice, hidden vegetables and packed with protein!
Traditionally spinach pie is made with feta cheese, but you will not miss it with this recipe!
Elies tsakistes are green olives that traditionally are cracked with a stone, then washed and kept in salted water to get rid of the bitterness. These olives are enjoyed all year around and they can be found all over Cyprus!
This apple pie is quick to make, yet unbelievably delicious. The combination of filo pastry, caramelised apples and vanilla ice-cream work well together, so make sure to try it.
Melomakarona are Greek cinnamon and honey cookies, dipped in syrup, served with crushed walnuts!
It's officially mandarin season where I live, and I couldn't be more excited! I'm dedicating the next few recipes to this delicious fruit, kicking off the series with this unbelievably easy 2-ingredient vegan gummies!
Fanouropita is a traditional sweet fasting pie of Greek cuisine.
This stir fry is extremely easy to prepare and it's packed with flavour!
Summer might be winding down, but the warm weather is still here to stay! Let's make the most of it with this gorgeous millet salad.
