Natlicious food
Cooking Plant Based Food.
Traditionally spinach pie is made with feta cheese, but you will not miss it with this recipe!
Elies tsakistes are green olives that traditionally are cracked with a stone, then washed and kept in salted water to get rid of the bitterness. These olives are enjoyed all year around and they can be found all over Cyprus!
This apple pie is quick to make, yet unbelievably delicious. The combination of filo pastry, caramelised apples and vanilla ice-cream work well together, so make sure to try it.
Melomakarona are Greek cinnamon and honey cookies, dipped in syrup, served with crushed walnuts!
It's officially mandarin season where I live, and I couldn't be more excited! I'm dedicating the next few recipes to this delicious fruit, kicking off the series with this unbelievably easy 2-ingredient vegan gummies!
Fanouropita is a traditional sweet fasting pie of Greek cuisine.
This stir fry is extremely easy to prepare and it's packed with flavour!
Summer might be winding down, but the warm weather is still here to stay! Let's make the most of it with this gorgeous millet salad.
This bean and quinoa salad is full of crunch and flavour, it only takes few minutes to put together and it makes a perfect lunch or dinner!
A quick recipe for all the peanut butter lovers out there, it’s not photogenic but it’s delicious!
This Christmas, elevate your holiday spread with this stunning vegan puff pastry wreath. Filled with a savoury mix of mince and pumpkin, it's the perfect side dish to impress your guests.
Simple, delicious and full of protein, this 5-ingredient chocolate and berry mousse won't disappoint!
