This week we are making a vibrant and delicious mango chia pudding! It's super easy to make the perfect breakfast or snack!
Vegan, soy free, gluten free, refined sugar free | Serves 2 | BREAKFAST
Ingredients:
- 1 mango
- 240ml oat milk
- 1 tablespoon of each vanilla bean paste and maple syrup
- 3 tablespoons chia seeds
Serve with:
- Plant-based yogurt
- Mango cubes
- Granola
- Nuts and seeds of choice
Steps:
1.Cut the mango in half, peel it and cut it in cubes.
2.Place half of it in a food processor along with the milk, maple syrup and vanilla and blend.
3.Add the mango milk in a container, along with the chia seeds and whisk well.
4.Cover and place in the fridge to set overnight or for a couple of hours.
5.When you are ready to serve, whisk, and add it in a jar/bowl with your favourite toppings. I served mine with yogurt, granola, coconut chips and mango cubes.
Enjoy!
Notes:
*Chia pudding makes a perfect breakfast to meal prep as it lasts up to 4-5 days in the fridge.
