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Chocolate and berry mousse

Simple, delicious and full of protein, this 5-ingredient chocolate and berry mousse won't disappoint!

Vegan, nut free, refined sugar free | Serves 2 | DESSERT


  • 200g silken tofu
  • 30g berries (frozen or fresh)
  • 1 tablespoon desiccated coconut
  • 3 tablespoons maple syrup
  • 50g dark chocolate (70%)



1.In a blender add the tofu with the berries and blend until everything is well combined.

2.Continue with the coconut and maple syrup.

3.Melt the chocolate in the microware or in a bain-marie.

4.Add the melted chocolate in the blender and blend for few more seconds.

5.Divide the mousse into individual portions and refrigerate for at least one hour before you enjoy them.

6.Serve with more berries and coconut.



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