Natlicious food
Cooking Plant Based Food.
The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!
Jackfruit and mushroom slow coked stew with tagliatelle!
These burgers are packed with flavour and super healthy!
Bakaliaros skordalia, is fried cod fish, served with mashed garlicky potatoes. For my vegan version, I'm using banana blossom to replace the fish, plus I'm adding fava protein powder to make my meal more nutrient dense.
Beat the heat with this refreshing 15-minute shredded tofu recipe! No cooking required, just chop, mix, and enjoy. Perfect post-beach meal - light, filling, and ready in a flash!
Today's recipe a delicious sweet potato soup with lemongrass, that doesn't need much time or effort!
Delicious protein packed burrito with rice, beans, a mixture of peppers and red onion and a spicy avocado salsa!
This 20-minute rainbow protein bowl is full of flavour and textures. It's a little bit spicy, with a sweetness of the mango salsa and some crunchiness from the lettuce and tempeh!
Dolmadakia, are stuffed vine leaves with loads of herbs and rice. In Cyprus we usually make them with mincemeat, however today I'm sharing the Greek version!
Get ready to rethink tofu! I'm launching a new series spotlighting my absolute favourite tofu creations.
Aubergine and tofu in sweet chilli sauce served with basmati rice and sesame seeds!
Today’s recipes in a simplified version of lasagne, it’s hassle-free as it eliminates the need for tedious layering or juggling multiple pots, as we’ll be using one pan, from start to finish!
