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I've got a great use for your stale bread and it only takes 5 minutes to prep!

Vegan, nut free, soy free, gluten free | 8 servings | SIDE

Use gluten free bread to make it gluten free.


  • 500g bread of choice
  • 2-3 tablespoons of olive oil
  • Salt and pepper
  • Pinch of oregano and garlic granules



1.Preheat your oven at 180°C.

2.Cut the bread into small pieces, try to keep them in the same size.

3.Place them in a tray lined with parchment paper and drizzle the olive oil.

4.Season and bake for 8-10 minutes or until they get a nice golden colour.

5.Store in an air-tied container for up to 3 days.

6.Enjoy in salads, soups or Buddha bowls!

Happy cooking everyone!



*For this recipe it better works to use stale bread.

*If your bread is too hard to cut, put it in a preheated oven for a couple of minutes to soften a bit.

*Make sure to let the croutons cool down before you store them.

Did you try this recipe?

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