I've got a great use for your stale bread and it only takes 5 minutes to prep!
Vegan, nut free, soy free, gluten free | 8 servings | SIDE
Use gluten free bread to make it gluten free.
- 500g bread of choice
- 2-3 tablespoons of olive oil
- Salt and pepper
- Pinch of oregano and garlic granules
1.Preheat your oven at 180°C.
2.Cut the bread into small pieces, try to keep them in the same size.
3.Place them in a tray lined with parchment paper and drizzle the olive oil.
4.Season and bake for 8-10 minutes or until they get a nice golden colour.
5.Store in an air-tied container for up to 3 days.
6.Enjoy in salads, soups or Buddha bowls!
Happy cooking everyone!
*For this recipe it better works to use stale bread.
*If your bread is too hard to cut, put it in a preheated oven for a couple of minutes to soften a bit.
*Make sure to let the croutons cool down before you store them.
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