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Spirulina chia pudding

Scrumptious and healthy spirulina chia pudding.

Vegan, nut free, gluten free | Serves 1-2 | BREAKFAST


  • 4 tablespoons of chia seeds
  • 175ml plant-based milk
  • 1/2 teaspoon spirulina powder
  • 1 tablespoon maple syrup



1.Mix all the ingredients well and leave overnight in the fridge.

2.Give it a good stir before you serve it and taste to adjust the sweetness to your preference.

3.I assembled it by adding layers of the chia pudding, coconut yogurt, granola and kiwi.



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