Scrumptious and healthy spirulina chia pudding.
Vegan, nut free, gluten free | Serves 1-2 | BREAKFAST
Ingredients:
- 4 tablespoons of chia seeds
- 175ml plant-based milk
- 1/2 teaspoon spirulina powder
- 1 tablespoon maple syrup
Steps:
1.Mix all the ingredients well and leave overnight in the fridge.
2.Give it a good stir before you serve it and taste to adjust the sweetness to your preference.
3.I assembled it by adding layers of the chia pudding, coconut yogurt, granola and kiwi.
Enjoy!
