Natlicious food
Cooking Plant Based Food.
This week's recipe is a miso noodle soup with tempeh and mushrooms, that not only is packed with protein, but is also good for your gut health!
Not your traditional shakshuka but believe me this one won't disappoint! It's quick to make with a little bit of spice, hidden vegetables and packed with protein!
Traditionally spinach pie is made with feta cheese, but you will not miss it with this recipe!
This stir fry is extremely easy to prepare and it's packed with flavour!
A quick recipe for all the peanut butter lovers out there, it’s not photogenic but it’s delicious!
Burrito in a bowl anyone?! A delicious, protein packed burrito bowl with black beans, brown rice, mushrooms and avocado!
Mediterranean pasta with baked feta, tomatoes, aubergines and capers. It will take less than 40 minutes (prep and cooking time) to make, and it won't disappoint!
As promised, here's my first pizza combination! I love using thin slices of veggies, like onion and pepper, plus my favourite Kalamata olives, which act almost like a seasoning to the pizza.
Welcome to my new series, where we will be making homemade pizza!
Bulgur pilaf or purkuri as we call it in Cyprus, is a staple food of the Cypriot cuisine.
Ready to turn up the heat? Today, we're making spicy bean taquitos with Fire Breath's Flaming Lion hot sauce.
Delicious jackfruit in spices and barbecue sauce.
