Natlicious food
Cooking Plant Based Food.
Today's dip is packed with protein from the beans and flavour from the roasted red peppers!
I trimmed my mom's basil plant and decided to make some pesto!
You will be surprised how easy is to make jam at home!
This avocado cream is perfect with nachos, tacos, on toast, in salads, pastas, smashed potatoes or you can just enjoy it with carrot, pepper and cucumber sticks.
Did you know that you can make chocolate spread at home? You only need 5 ingredients and less than 10 minutes of your time, to create this gorgeous chocolate spread that is healthy and really delicious!
Delicious and quick hummus recipe!
Today we are making one of the best dips that exist out there: Muhammara! This vibrant and flavourful Middle Eastern dip originates from Aleppo, Syria, and some of its key ingredients are walnuts, red peppers, and pomegranate molasses.
I had some summer fruits around that I forgot for quite few days, so I decided to turn them into jam, and it turned out amazing!
Tirokafteri is a spicy cheesy Greek dip, the chunks of feta and chilli complement each other very well. You can find this dip as part of a meze or in the traditional Greek gyros.
Taramosalata is a Greek fish roe dip that is traditionally eaten on Green Monday; however, you can find it all year around as part of a meze.
During this time of year, figs are in abundance, flourishing all around Cyprus!
In Cyprus we have an abondance of pomegranate trees, so naturally I ended up with a lot of fruits as everyone is giving them away! After having some in my breakfast, salads, and pasta, I decided to make some pomegranate molasses.
