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Sun-dried tomato hummus

Delicious and easy sun-dried tomato hummus!

Vegan, nut free, soy free | Serves 2 | DIP


  • 130g chickpeas (drained weight), drained and washed
  • 3 sun dried tomatoes, from jar
  • 1 clove of garlic
  • 2 tablespoons sun dried tomato oil
  • 1/2 teaspoon tahini
  • 1/2 teaspoon of each paprika and oregano
  • Pinch of salt, garlic granules and chilli flakes
  • Juice and zest of 1/4 lemon
  • 4-5 tablespoons of ice-cold water



1.In a food processor add all the ingredients, except from the water and blend.

2.Stop and scrape the edges of the food processor as needed.

3.Add the ice-cold water in batches and blend until smooth.

4.Garnish with a splash of sun-dried tomato oil, some chilli flakes and lemon zest.


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