Natlicious food
This recipe is perfect of a quick lunch or dinner. You can adjust everything to your liking, but this is a good base to inspire you on how to start.
Dolmadakia, are stuffed vine leaves with loads of herbs and rice. In Cyprus we usually make them with mincemeat, however today I'm sharing the Greek version!
This roasted beetroot and potato salad is simple to make, yet incredibly delicious.
Bakaliaros skordalia, is fried cod fish, served with mashed garlicky potatoes. For my vegan version, I'm using banana blossom to replace the fish, plus I'm adding fava protein powder to make my meal more nutrient dense.
This lentil and broccoli salad celebrates iron intake!
Fresh, vibrant, and bursting with flavour – this chickpea rainbow salad is the perfect way to welcome salad season!
One of my favourite summer recipes, if you haven't tried them before I highly recommend it!
This salad makes a perfect lunch or dinner, is easy to make, yet so satisfying! It will also make a great addition to your summer barbeques!
Hearty split pea soup, perfect for the chilly winter days!
My Easter table wouldn't be complete without a soup, as traditionally, here in Cyprus and Greece, after attending church on Holy Saturday, we eat soup.
Salad season is here, and trust me, this quinoa feta salad is anything but ordinary!
This is a traditional Cypriot and Greek recipe, called *fasolakia yiahni*. It is a family favourite all year around and is made with simple pantry ingredients.
Looking for a blog post?
