Natlicious food
Cooking Plant Based Food.
Oats are one of the healthiest breakfast options out there. Here I'm presenting you my favourite recipe of porridge, which consist of caramelised apples, peanut butter and granola!
Beans are a staple pantry ingredient and with this recipe I can assure you that you are going to love them even if you are not a fan.
Quick, nutritious and delicious Mediterranean salad.
Warm bulgur wheat salad with tofu, sweet potatoes, kale and avocado!
Cozy up with this comforting pumpkin and red lentil curry. Bursting with vibrant flavours and packed with plant-based protein, this dish is the perfect autumnal treat.
This recipe is a happy accident, born from a simple trip to the farmer's market, where fresh green beans sparked an immediate craving for saffron rice and crispy fried onions.
For this week’s recipe, I’m sharing my Yogurt Tofu, think pillowy soft tofu cubes marinated in a spicy and tangy yogurt blend.
I decided to start a new series, where I'll be sharing something from my weekly meal prep with you! And this week, we start on a sweet note, with these chocolate bars!
This week, we're making my favourite mandarin vinaigrette!
Mandarin season is upon us and I couldn't be happier about it. So, I made this fennel and mandarin salad that is a perfect mid-week meal, but is fancy enough to make it to your festive table.
Salad season is here, and trust me, this quinoa feta salad is anything but ordinary!
Today's recipe is a gorgeous granola, that won't take much of your time or money to make!
