Penne arrabbiata

Penne arrabbiata

Quick and delicious pasta dish!

Vegan, nut free | Serves 2 | MAIN

Ingredients:

• 250g penne
• 2 cloves of garlic
• 100g of tomato passata
• 1 tablespoon of tomato paste
• 2 roasted peppers, from jars
• 1 red chilli
• 1/2 teaspoon of each oregano, chilli flakes
• Salt and pepper

Steps:

1. Boil the pasta according to the package instructions in salted water.

2. In a blender, add all the remaining ingredients and blend until smooth.

3. Once the pasta is cooked, drain and keep a little bit of the pasta water.

4. Add the sauce and pasta back in the pot, on a high heat for 3-4 minutes and add pasta water if it gets dry.

5. Serve with cheese of choice and arugula.

Happy cooking everyone!

Did you try this recipe?

Let us know how it went, comment below and share a picture on Instagram or Twitter with the hashtag #natliciousfood

*Disclosure

Feel free to support me on Patreon!

Some of the above links are affiliate links, meaning at no additional cost to you, I may earn commission when you click through and make a purchase.