Natlicious food
Cooking Plant Based Food.
This Christmas, elevate your holiday spread with this stunning vegan puff pastry wreath. Filled with a savoury mix of mince and pumpkin, it's the perfect side dish to impress your guests.
Poules are essentially small taro roots (colocasia). This is a common Cypriot dish and today I'll show you how to cook it in 2 ways!
Crunchy and delicious bruschetta, the perfect appetiser for any meal.
Delicious aubergine rolls, filled with cheese covered in tomato sauce!
With this week's recipe I'm going back to basics! These lemon potatoes are an all-time favourite in my house, and it's time to become yours as well!
Delicious garlicky crown bread with a hint of sweetness. Perfect for a cheese plater, a toast or on its own.
For my first recipe this year, I present to you this delicious spicy cauliflower that only needs few minutes to prep and it makes a yummy side dish!
These potatoes make the perfect side dish to anything and everyone will fell in love with them!
Here's how I make my fluffy basmati rice!
Patta gobi ki subzi is an Indian side dish, made with cabbage. Today, I'll be sharing my grandam's way of cooking it!
The caramelised onions on top of this silky mashed potatoes are just a match made in heaven!
Get ready for a flavour explosion! Today, we're making Sticky Orange and Ginger Cauliflower Tofu.
