For my first recipe this year, I present to you this delicious spicy cauliflower that only needs few minutes to prep and it makes a yummy side dish!
Vegan, nut free, gluten free, soy free | Serves 4 | SIDE
- 1 cauliflower
- Salt and pepper
- 1 tablespoon olive oil
- 70ml of coconut oil
- 3 cloves of garlic, grated
- 1 small piece of fresh ginger, grated
- 1 teaspoon of tomato paste
- 1 tablespoon of sriracha hot sauce
- 1/2 teaspoon of each oregano and chili flakes
- 1 tablespoon of sesame oil
- 1 spring onion, chopped
- 1 teaspoon sesame seeds
1.Cut the cauliflower into small florets and add in a baking tray with the olive oil and a generous pinch of salt.
2.Bake in a preheated oven for 25-30 minutes, turning halfway through.
3.In the meantime, prepare the sauce, by heating the coconut oil in a pot.
4.Then add the grated garlic and ginger, followed by the tomato paste and hot sauce.
5.Add the spices, and cook on a low heat for 3-4 minutes.
6.Once the cauliflower is ready, add it into the sauce and stir to coat.
7.Turn off the heat, add the sesame oil, spring onions and sesame seeds.
Serving suggestion: with rice, salad and plant-based yogurt.
Did you try this recipe?
Let us know how it went, comment below and share a picture on Instagram or Twitter with the hashtag #natliciousfood