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Spicy cauliflower

For my first recipe this year, I present to you this delicious spicy cauliflower that only needs few minutes to prep and it makes a yummy side dish!

Vegan, nut free, gluten free, soy free | Serves 4 | SIDE


  • 1 cauliflower
  • Salt and pepper
  • 1 tablespoon olive oil
  • 70ml of coconut oil
  • 3 cloves of garlic, grated
  • 1 small piece of fresh ginger, grated
  • 1 teaspoon of tomato paste
  • 1 tablespoon of sriracha hot sauce
  • 1/2 teaspoon of each oregano and chili flakes
  • 1 tablespoon of sesame oil
  • 1 spring onion, chopped
  • 1 teaspoon sesame seeds


1.Cut the cauliflower into small florets and add in a baking tray with the olive oil and a generous pinch of salt.


2.Bake in a preheated oven for 25-30 minutes, turning halfway through.

3.In the meantime, prepare the sauce, by heating the coconut oil in a pot.

4.Then add the grated garlic and ginger, followed by the tomato paste and hot sauce.

5.Add the spices, and cook on a low heat for 3-4 minutes.

6.Once the cauliflower is ready, add it into the sauce and stir to coat.

7.Turn off the heat, add the sesame oil, spring onions and sesame seeds.


Serving suggestion: with rice, salad and plant-based yogurt.


Did you try this recipe?

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