Natlicious food
Cooking Plant Based Food.
In Cyprus we have a traditional dish, called *Kolokouthkia me avga*, which is courgettes, potatoes and eggs.
I'm excited to share a recipe with you today that takes me back to my university days in Greece, where I first tried chicken in lemon sauce.
Another 15-minute meal, that won't disappoint you!
Today, I'll show you one of my top favourite summer recipes: lemon courgette gnocchi.
A delicious recipe, that has few components to make but it's totally worth it!
This salad makes a perfect lunch or dinner, is easy to make, yet so satisfying! It will also make a great addition to your summer barbeques!
This week's recipe is a fantastic scrambled tofu burrito that it's packed with protein and flavour!
Delicious, healthy and quick stew with borlotti beans, red kidney bean and swiss chard.
One of my favourite summer recipes, if you haven't tried them before I highly recommend it!
Warm up with this cozy and creamy butternut squash soup. Made with a touch of cashews for a silky texture and finished with hearty mushrooms, this oil-free recipe is the perfect comfort food.
This is one of the foods I was eating a lot as a child, usually served with rice and either fish or meat. Here I'm adding some peas to the rice for extra protein and some plantain!
This green orzotto is creamy, packed with veggies and delicious!
