Today, I'll show you one of my top favourite summer recipes: lemon courgette gnocchi. It's a vibrant dish with a kick from the chili flakes, that I'm hoping to be making soon with my homegrown courgettes!
Vegan, nut free, soy free | Serves 1 | MAIN
Ingredients:
- 300g courgette
- 1 spring onion
- 1 clove of garlic
- 2 tablespoons olive oil
- Salt and pepper
- A pinch of oregano and chili flakes
- 60ml of white wine
- 300g gnocchi
- 1/2 lemon, juice
- Plant-based cheese, grated
- A handful of wild arugula
Steps:
1.Slice the courgette, onion and garlic.
2.In a wide pan, add the olive oil and onion with a pinch of salt and sauté for a couple of minutes.
3.Then add the garlic and courgette and sauté on medium heat, for 6-7 minutes.
4.Season with salt, pepper, oregano and chili flakes.
5.Once the courgettes, have caramelized, deglaze with the white wine and cook it off for a couple of minutes.
6.In the meantime, cook the gnocchi in salted boiling water for 3-4 minutes or until the float.
7.Once the gnocchi are cooked, add them into the pan, along with a bit of the cooking water (around 50ml) and stir everything together.
8.Finish with the lemon juice, cheese and arugula and serve.
Enjoy!
