Today, we’re tackling food waste, one apple at a time! Most of us have that one 'sad' apple left in the fruit bowl for a little too long. Instead of tossing it, I’m going to show you a delicious way to give it a second life!
Vegan, soy free, refined sugar free | Serves 1 | BREAKFAST
Ingredients:
- 1 apple
- 1 tablespoon of maple syrup
- A Pinch of cinnamon
Serve with:
- 2 slices of bread
- 2 tablespoons of peanut butter
- Maple syrup
- Some cacao nibs (optional)
Steps:
1.Peel and cut the apple in small pieces.
2.Put it in a saucepan, along with the maple syrup and cinnamon and cook on medium heat for 3 minutes, stirring occasionally.
3.Toast the bread and spread the peanut butter on top.
4.Add the caramelised apples on top, drizzle some maple syrup and sprinkle some cacao nibs.
Enjoy!
Notes:
*These will be nice on top of your porridge, pancakes or a yogurt bowl with granola.
