Home - Natlicious food

Preserved lemon hummus

Since making preserved lemons a few weeks ago, they have become my ultimate kitchen staple. From salads and pastas to open toasts and sandwiches, they elevate every dish. My latest experiment was blending them into hummus, and the result is absolutely delicious.

Salt preserved lemons

Dips

Lemon season is in full swing here in Cyprus, and the tree in my garden is absolutely bursting! After gifting bags of fruit to everyone I know and fueling our lemonade fix, I wanted a way to bottle up that sunshine for the rest of the year. Preserving them in salt was the perfect answer. It’s so simple to do, yet the flavor is such a game-changer, you’ll honestly wonder how you ever lived without them in your pantry!

Strawberry jam

Dips

Strawberry season has officially arrived in Cyprus, and I can’t think of a better way to preserve these gorgeous berries than by making homemade jam!

Wild garlic edamame pesto

Dips

Inspired by a community request for edamame pesto and a lucky find of seasonal wild garlic, I’ve created the ultimate spring spread. This Wild Garlic Edamame Pesto is the perfect marriage of earthy protein and bold, aromatic greens. It’s a "must-try" while wild garlic is still in season!

Tzatziki

Dips

Tzatziki is my favourite dip in the world. This is how my grandma taught me to make it.

Tahinosalata (aka tahini dip)

Dips

One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!

Beetroot hummus

Dips

Amazing beetroot hummus!

Sweet potato hummus

Dips

Scrumptious sweet potato hummus.

Mandarin vinaigrette

Dips

This week, we're making my favourite mandarin vinaigrette!

Yogurt hummus dip

Dips

Light, creamy, and packed with flavour, this yogurt hummus dip is the perfect balance of Mediterranean and Middle Eastern cuisines. The tangy yogurt complements the rich hummus, creating a refreshing and addictive appetizer.