Light, creamy, and packed with flavour, this yogurt hummus dip is the perfect balance of Mediterranean and Middle Eastern cuisines. The tangy yogurt complements the rich hummus, creating a refreshing and addictive appetizer.
Vegan, nut free, soy free, gluten free | Serves 5 | DIP
Ingredients:
- 3 tablespoons hummus
- 3 tablespoons plant-based yogurt
- 1 tablespoon olive oil
- Salt and pepper
Steps:
1.Add all the ingredients in a mixing, and use a whisk to combine well.
2.Serve in a veggie or cheese board, use it as a sandwich spread or enjoy it with these spicy air fryer potatoes!
Enjoy!
Notes:
*Store in the fridge for up to 4 days.
*I used natural Planton yogurt.
