Natlicious food
Cooking Plant Based Food.
Pink power! This vibrant raspberry smoothie bowl is a burst of flavour & takes less than 10 minutes to make.
Today we are making the most delicious and easy chickpea, no-egg salad!
Today we are making the most delicious and crispy aubergines that are served with a creamy roasted pepper dip and topped with carob syrup and spring onions!
I prepared a chocolate smoothie, that took less than 3 minutes to put together and it kept me satisfied until lunchtime!
Don't let sad fruit fool you! This week's recipe stars rescued nectarines in a delicious chia pudding.
Fresh, vibrant, and bursting with flavour – this chickpea rainbow salad is the perfect way to welcome salad season!
I grew up eating beef in tomato sauce with rice, this was a weekly meal
The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!
Greek salad or horiatiki as we call it in Greece, is a must during the summertime. If you want to make a Greek feast you definitely need to include this one!
Light and delicious Greek tomato fritters aka domatokeftedes are a must during summertime when the tomatoes are on their peak season!
This homemade Greek pie will blow your mind, the pastry is crunchy, and the filling is delicious. It takes a little bit longer to prepare, but it's worth it!
This is my take on a Greek traditional recipe called papoutsakia, little aubergine shoes.
