Delicious and refreshing lemonade, the way my mom used to make it when I was a kid!
Vegan, nut free, soy free | 1,5L | DRINK
- 3kg lemons
- 1kg sugar
1.Squeeze the lemons and add them into a bowl.
2.Weigh the lemon juice, mine was 1L, so I added 1kg of sugar.
3.Combine the juice with the sugar for a couple of minutes.
4.Cover and set aside.
5.Combine twice per day for the next 2 days.
6.Once the sugar has fully dissolved, it's ready.
7.Keep it in the fridge and serve 1 part of lemonade with 4 parts of water (still or sparkling).
*You can use half of the amount of sugar if you want it less sweet!
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