Natlicious food
Cooking Plant Based Food.
It's asparagus season and this tart won't disappoint; it only needs a handful of ingredients and less than 30 minutes of your time!
Easy tart with few simple ingredients that can make a great light lunch or side dish!
These sticky and garlicky potatoes are so delicious and easy to make. You only need a baking tray and few staple ingredients!
Amazing potato patties with a freshness of a lemon and a heat of a chilli.
Crunchy, cheesy, and delicious tofu cigars that are perfect as an appetiser.
Lagana is a sesame flatbread that is typically made for this day, but if you ask me, we should have it all year around!
This pie has it all, it’s a little bit sweet from the pumpkin & caramelised onions, with a spicy hint and a bit of tanginess from feta!
This is a great side for anything, here we had it with a burger. The following cooking method keeps them soft inside while they are crunchy outside.
Garlicky and smoky tofu cooked in foil.
Easy pickled onions, which will elevate any meal, toast or taco.
This recipe is one that I'm enormously proud of. I used to love meatballs as a meat eater, and I decided to try and veganise them. It was a success! The first bite took me back years ago and it brought back some good memories!
I've got a great use for your stale bread and it only takes 5 minutes to prep!
