Natlicious food
Cooking Plant Based Food.
A yummy, filling and nutritious cannellini bowl that needs less than 30 minutes to prepare and it makes a great lunch or dinner!
Creamy carrot soup with pinto beans.
This is quick and simple recipe, made with only few staple ingredients.
Thai inspired yellow curry with sweet potatoes, tofu, and soya beans in a coconut sauce! My kind of comfort food!
This dish has been a weekly staple in my kitchen, and now it's time to add it to yours! It's incredibly easy to put together, everything bakes in one tray, and it's utterly delicious.
This is my take on a Greek recipe called *Yiouvetsi*. Traditionally is made with chicken, lamb or beef but this vegan version is anything but tasteless!
Nourishing and delicious noodle soup with kale and cannellini beans that only needs 20 minutes to prepare.
Delicious and hardy buddha bowl, with smoked tofu, oven baked sweet potato and a creamy peanut butter sauce.
Hearty split pea soup, perfect for the chilly winter days!
This was a dish that my grandma would make in all special occasions, from birthdays to Christmas. For my vegan version I'm using jackfruit and let me tell you that the smell of this took me back to my grandma's kitchen!
These tortilla wraps are simple to make and ideal for a quick lunch or dinner.
Delicious and comforting quick chickpea recipe!
