Natlicious food
Cooking Plant Based Food.
This pasta is so creamy and delicious from the coconut milk and peanut butter combination, that works perfectly together.
Beans are a staple pantry ingredient and with this recipe I can assure you that you are going to love them even if you are not a fan.
Cozy up with this comforting pumpkin and red lentil curry. Bursting with vibrant flavours and packed with plant-based protein, this dish is the perfect autumnal treat.
This recipe is a happy accident, born from a simple trip to the farmer's market, where fresh green beans sparked an immediate craving for saffron rice and crispy fried onions.
This vegan mince and mushroom roll will be the centrepiece of my Christmas table this year, and I hope it makes it on your table too!
We're wrapping up the pizza series with a fantastic mushroom calzone!
My Easter table wouldn't be complete without a soup, as traditionally, here in Cyprus and Greece, after attending church on Holy Saturday, we eat soup.
Second recipe for my Easter series, are these Quinoa Stuffed Tomatoes, a simple yet sophisticated vegan dish for your celebration.
For a pizza that's a little out of the ordinary, get ready for our aubergine harissa creation! This bold combination might raise an eyebrow, but take my word for it, the flavours meld together beautifully for a truly delicious and memorable pizza.
Who doesn't love a delicious curry? This one is loaded with red lentils and cauliflower and it will only take 30 minutes to prepare.
Buddha bowl with roasted cauliflower and onion, brown rice and soya beans and a tangy tahini dressing!
Pesto and courgette pizza is on the menu today, and trust me, this combination is a game-changer! It's one of my absolute favourites, and if you try it, it will become yours too.
