Natlicious food
Cooking Plant Based Food.
This was my favourite dish and when I went vegan it was one of the first recipes, I tried to veganise. I'm not going to lie I failed several times, until I perfected this recipe and bring it to my grandam's standards.
This 20-minute meal, makes a perfect mid-week meal, but it's also perfect for meal prep!
Quick and delicious chickpeas cooked in a flavourful sauce and served on a bed of basmati rice!
Delicious loaded potato skins!
Today we are making harissa and lemongrass noodles with leftover veggies, after all we are keeping January budget friendly!
Happy and New Year and happy Veganuary everyone! We are kicking off January with a lentil pasta dish, that is high in protein and fibre, it's kids and budget friendly, since we all spend way too much in December!
Next one on the pasta series is this lemon and courgette farfalle, which is perfect as a mid-week meal as it's super easy to make!
Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.
This is my take on a traditional Greek and Cypriot recipe known as *pastitsio* or *makaronia tou fournou*.
This Christmas, switch up your main course with this delicious smashed potato tart with a creamy mushroom filling.
Quick protein bowl with marinated tofu, bulgur wheat and avocado!
Cozy up with this comforting pumpkin orzotto, bursting with plant-based protein and fibre. It's the perfect fall dish to nourish your body and soul.
