Greek tiramisu
Desserts
This festive season, I wanted to marry the rich traditions of the Greek Easter table with the timeless appeal of a Tiramisu. The result is the Tsuramisu, as my husband named it, a sophisticated layered dessert featuring tsoureki and a refined, airy cream made from tofu. It’s a lighter, plant-based interpretation of two beloved classics that proves tradition can always be reimagined.
