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Latest Recipes

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Asparagus pesto pasta

It's asparagus season, so today we are making asparagus pesto pasta! It's zingy, lemony, easy to make and delicious :) Read More

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Harissa eggplant parmigiana

Today we are making eggplant parmigiana with a harissa twist! Read More

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Stuffed onions

Today we are making stuffed onions! Traditionally in Cyprus, we fill onions with rice and mincemeat, but today I chose to use 2 other staple ingredients of the Cypriot cuisine, bulgur and lentils, and they turned out wholesome and delicious! Read More

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Mediterranean beans on toast

If we had beans on toast in Cyprus, this is how we were going to serve it! Read More

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Miso and peanut butter aubergine

Today we are making the most delicious aubergines with a miso and peanut butter sauce that will melt in your mouth! Read More

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Lagana (Greek sesame flatbread)

Lagana is a sesame flatbread that is typically made for this day, but if you ask me, we should have it all year around! Read More