Recipes
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This green coconut curry is like a hug a bowl, it’s creamy, a bit spicy and full of goodness!
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An easy pasta dish, which takes less than 30 minutes to prepare, but it will be a showstopper on any table!
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Another easy and budget friendly recipe, this potato and aubergine curry will not disappoint!
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This was my favourite dish and when I went vegan it was one of the first recipes, I tried to veganise. I'm not going to lie I failed several times, until I perfected this recipe and bring it to my grandam's standards.
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This is my take on a Greek traditional recipe called papoutsakia, little aubergine shoes.
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Black-eyed peas in creamy coconut sauce served with rice, my ideal comfort food!
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These burgers are packed with flavour and super healthy!
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Delicious jackfruit in spices and barbecue sauce.
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Delicious and hearty chickpea sandwich that will takes less than 10 minutes to prepare.
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Quick and refreshing this wrap is all you need for a quick lunch!
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This recipe is one I started cooking after I went vegan. It's quick to make, yet so tasty. It lasts up to 5 days in the fridge and you can also freeze it.
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Quick, easy and light, this pasta will satisfy any lover of Mediterranean food. The good quality Greek virgin olive oil elevates the hambles vegetables to another level.