Natlicious food
Light and delicious Greek tomato fritters aka domatokeftedes are a must during summertime when the tomatoes are on their peak season!
If you have followed me for a while, you know by now that I love a good stuffed roll on Christmas Day. So, this year, I prepared a sweet potato and chestnut puff pastry roll that will make the perfect centerpiece for your festive table!
Savory marinated tofu, flame-grilled with colorful peppers and onions. Bold, smoky, and 100% plant-based.
Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.
Experience the savoury delight of this vegan mushroom gyros! I've transformed this classic Greek favourite with tender, marinated mushrooms, perfectly seasoned and grilled to create a satisfyingly meaty texture.
One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!
Looking for the ultimate midweek comfort meal? This One-Pan Tomato & Plant-Based Mince Gnocchi is a total lifesaver! Everything cooks in just one pan, meaning less cleanup and more time to enjoy your evening. It’s a rich, savoury dish that’s perfect for those busy nights.
Today, we are making delicious pesto butter beans and they are incredibly easy to make!
A sophisticated, plant-forward centerpiece designed for the festive table. A buttery, vegan puff pastry base holds a smooth layer of creamy hummus, topped with a deeply flavored savoury mince that's secretly loaded with garden vegetables.
The humble lentil gets elevated to another level in this recipe. The combination of spices and the refreshing yogurt and tahini dressing work really well in this dish.
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