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Mushroom and spinach pasta

This easy pasta with mushroom and spinach can make a great mid-week meal and it's easy to make!

Vegan, nut free, soy free, gluten free * | Serves 2 | MAIN

*Use gluten free pasta


  • 3 tablespoons of olive oil
  • 250g mushrooms
  • 1 teaspoon butter (I'm using naturli)
  • 1/2 onion, chopped
  • Salt and pepper
  • 1/2 teaspoon of each dried oregano and thyme
  • 1 clove of garlic, minced
  • 1 tablespoon tomato paste
  • 120g tomato passata
  • A handful of fresh spinach

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Serve with:

  • 300g pasta of choice
  • 2 tablespoons nutritional yeast
  • Fresh parsley


1.Cut the mushrooms in big pieces.

2.In a wide pan, on a medium high heat, add half of the oil and add the mushrooms.

3.Saute them for 10 minutes, stirring occasionally.

4.Add the butter and remaining oil, along with the onions and sauté until translucent.

5.Add the garlic and remember to season.

6.Add a little bit of water if the pan it too dry.

7.Continue with the tomato paste, sauté for a couple of minutes and add the tomato passata.

8.Add 80ml of water, stir and cook for few minutes.

9.Add the fresh spinach and cook for a minute or two.

10.Finish it with some parsley and nutritional yeast.

11.Cook your pasta according to the package instructions and add some of the pasta water into the sauce.

Happy cooking everyone!

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