Recipes
main
Dolmadakia, are stuffed vine leaves with loads of herbs and rice. In Cyprus we usually make them with mincemeat, however today I'm sharing the Greek version!
main
This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!
main
Delicious and hearty chickpea sandwich that will takes less than 10 minutes to prepare.
main
Quick and refreshing this wrap is all you need for a quick lunch!
main
This recipe is one I started cooking after I went vegan. It's quick to make, yet so tasty. It lasts up to 5 days in the fridge and you can also freeze it.
main
Quick, easy and light, this pasta will satisfy any lover of Mediterranean food. The good quality Greek virgin olive oil elevates the hambles vegetables to another level.
main
The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!
main
This stir fry is extremely easy to prepare and it's packed with flavour!
main
Mediterranean pasta with baked feta, tomatoes, aubergines and capers. It will take less than 40 minutes (prep and cooking time) to make, and it won't disappoint!
main
A quick recipe for all the peanut butter lovers out there, it’s not photogenic but it’s delicious!
main
Zingy and delicious sandwich with oyster mushrooms, served in a baked baguette and a scrumptious sauce!
main
Not your traditional shakshuka but believe me this one won't disappoint! It's quick to make with a little bit of spice, hidden vegetables and packed with protein!