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Delicious, healthy and quick stew with borlotti beans, red kidney bean and swiss chard.

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Thai inspired yellow curry with sweet potatoes, tofu, and soya beans in a coconut sauce! My kind of comfort food!

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Did you know that butter beans (aka lima beans) are full of protein, fibre, iron and B vitamins? This recipe is ideal for meal prepping and batch cooking as it freezes well, and it tastes even better after a day or two.

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Spanish inspired butter beans with a delicious tomato sauce!

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This was a dish that my grandma would make in all special occasions, from birthdays to Christmas. For my vegan version I'm using jackfruit and let me tell you that the smell of this took me back to my grandma's kitchen!

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Quick and delicious pasta dish!

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Black-eyed peas in creamy coconut sauce served with rice, my ideal comfort food!

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This is my take on a Greek recipe called Yiouvetsi. Traditionally is made with chicken, lamb or beef but this vegan version is anything but tasteless!

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When I switched to a plant-based diet, one of the first problems I ran into was what to put in my sandwiches, but eventually I mastered it!

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Traditionally spinach pie is made with feta cheese, but you will not miss it with this recipe!

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This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!

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Can't beat a good chilli. This super simple 30-minute vegan chilli is going to blow you mind! It's packed with flavour and is suitable for batch cooking as it freezes well.