Recipes
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This green orzotto is creamy, packed with veggies and delicious!
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Creamy and yummy cauliflower au graten that won't take more than 20 minutes of your time!
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A yummy, filling and nutritious cannellini bowl that needs less than 30 minutes to prepare and it makes a great lunch or dinner!
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When I switched to a plant-based diet, one of the first problems I ran into was what to put in my sandwiches, but eventually I mastered it!
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This 20-minute rainbow protein bowl is full of flavour and textures. It's a little bit spicy, with a sweetness of the mango salsa and some crunchiness from the lettuce and tempeh!
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This easy pasta with mushroom and spinach can make a great mid-week meal and it's easy to make!
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Spanakorizo is a Greek dish with spinach and rice, it's simple to make and it bursts with flavour!
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Creamy and delicious cauliflower soup that only needs a handful of ingredients and it's super easy to make!
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Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.
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Gigantes plaki or giant baked beans, another delicious favourite Greek recipe. This is one of those recipes that everyone loves, and it tastes even better the next day!
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This is “mamede” or “madesu” as we call it in my family, and this is my kind of comfort food! I served it on a bed of turmeric rice and some guacamole for some freshness.
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Delicious and warming hummus soup, made with simple ingredients.