Natlicious food
Last one from my 30-minute-high-protein meal series is this lentil curry, which is utterly delicious!
Hearty and comforting cottage pie full of veggies.
Today we are making stuffed onions! Traditionally in Cyprus, we fill onions with rice and mincemeat, but today I chose to use 2 other staple ingredients of the Cypriot cuisine, bulgur and lentils, and they turned out wholesome and delicious!
I have been obsessed with this simple, yet so delicious lentil salad lately, so it was only fair to share the recipe with you!
Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.
Happy and New Year and happy Veganuary everyone! We are kicking off January with a lentil pasta dish, that is high in protein and fibre, it's kids and budget friendly, since we all spend way too much in December!
This recipe is one I started cooking after I went vegan. It's quick to make, yet so tasty. It lasts up to 5 days in the fridge and you can also freeze it.
This lentil and broccoli salad celebrates iron intake!
The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!
The humble lentil hasn't tasted better before!
Easy and delicious red split lentil soup.
This is quick and simple recipe, made with only few staple ingredients.
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