Natlicious food
This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!
Delicious potato and beetroot salad with a healthy twist.
Spanakorizo is a Greek dish with spinach and rice, it's simple to make and it bursts with flavour!
Did you know that butter beans (aka lima beans) are full of protein, fibre, iron and B vitamins? This recipe is ideal for meal prepping and batch cooking as it freezes well, and it tastes even better after a day or two.
Are you looking to have a vegan Christmas, and you don't know where to start from? Don't worry, as I got you covered. This December, I'll be sharing 3 festive recipes that will be perfect for the Christmas table!
Batzina is a crustless zucchini Greek pie, that traditionally contains eggs, yogurt and cheese.
This is my take on a Greek recipe called "kolokithokeftedes". These flavoursome little fritters are light and delicious as a side dish and usually served with yogurt.
Gigantes plaki or giant baked beans, another delicious favourite Greek recipe. This is one of those recipes that everyone loves, and it tastes even better the next day!
Garlicky and smoky tofu cooked in foil.
This 10-minute pea and tofu pasta recipe is perfect as a mid-week meal and believe me, it will satisfy any picky eater!
It's asparagus season and this tart won't disappoint; it only needs a handful of ingredients and less than 30 minutes of your time!
This tofu and edamame salad is all you need, is fresh with a crunch from the walnuts and sweet from the sultanas, high in protein and ready in no time!
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