Natlicious food

Natlicious Food

Cooking Plant Based Food.

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Mains
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oyster-mushroom-and-preserved-lemon-pasta

Oyster mushroom and preserved lemon pasta

Mains

Today we’re making a quick, easy oyster mushroom and preserved lemon pasta. It requires just a handful of simple ingredients, but the addition of our homemade lemons completely elevates the dish, giving it a vibrant, complex depth of flavor.
vibrant-wild-garlic-edamame-pesto-pasta

Vibrant Wild Garlic & Edamame Pesto Pasta

Mains

Today, I’m bringing you al dente pasta tossed in a homemade pesto made with creamy edamame and fresh wild garlic. It’s a dish that’s absolutely bursting with bold, fresh aromas, and even though it comes together in just 10 minutes, the flavor is a total gourmet experience. If you’ve been looking for the perfect taste of spring, you’ve just found it!
lentil-and-courgette-dish-with-yogurt-and-tahini-dressing

Lentil and courgette dish with yogurt and tahini dressing

Mains

The humble lentil gets elevated to another level in this recipe. The combination of spices and the refreshing yogurt and tahini dressing work really well in this dish.
savoury-plant-mince-and-veggie-tart

Rustic puff pastry tart with savory mince & creamy hummus

Mains

A sophisticated, plant-forward centerpiece designed for the festive table. A buttery, vegan puff pastry base holds a smooth layer of creamy hummus, topped with a deeply flavored savoury mince that's secretly loaded with garden vegetables.
revithada

Greek chickpea lemon stew

Mains

There is a reason this dish is a staple in every Greek home. It’s a hug in a bowl, made with the simplest of ingredients: creamy chickpeas, extra virgin olive oil, and a generous squeeze of fresh lemon. It’s nourishing, incredibly easy to whip up, and has that bright, citrusy finish that makes it feel light yet satisfying. Serve it with a crusty piece of sourdough for the ultimate Mediterranean experience.
greek-gigantes-with-garden-veggies

Greek gigantes with garden veggies

Mains

There is something magical about "Gigantes" (giant Greek butter beans), slow-baked until they are creamy on the inside and slightly caramelised on the edges. My version is loaded with a garden’s worth of vegetables and plenty of fresh dill for that authentic Mediterranean aroma. While they do take some time in the oven to reach perfection, the "hands-on" prep is surprisingly minimal. They are a meal prep dream, the flavors actually deepen and get even better the next day!
pesto-butter-beans

Pesto butter beans

Mains

Today, we are making delicious pesto butter beans and they are incredibly easy to make!
one-pan-tomato-and-plant-based-mince-gnocchi

One-pan tomato and plant-based mince gnocchi

Mains

Looking for the ultimate midweek comfort meal? This One-Pan Tomato & Plant-Based Mince Gnocchi is a total lifesaver! Everything cooks in just one pan, meaning less cleanup and more time to enjoy your evening. It’s a rich, savoury dish that’s perfect for those busy nights.

beetroot-orzotto

Beetroot orzotto

Mains

Today we are making an orzotto, with a creamy beetroot sauce, that will be a perfect meal to prepare for your loved one or enjoy with a friend!
mushroom-gyros

Mushroom gyros

Mains

Experience the savoury delight of this vegan mushroom gyros! I've transformed this classic Greek favourite with tender, marinated mushrooms, perfectly seasoned and grilled to create a satisfyingly meaty texture.
cypriot-souvlakia

Cypriot souvlakia

Mains

Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.
souvlaki-tofu

Souvlaki tofu

Mains

Savory marinated tofu, flame-grilled with colorful peppers and onions. Bold, smoky, and 100% plant-based.