Natlicious food
If we had beans on toast in Cyprus, this is how we were going to serve it!
Light, creamy, and packed with flavour, this yogurt hummus dip is the perfect balance of Mediterranean and Middle Eastern cuisines. The tangy yogurt complements the rich hummus, creating a refreshing and addictive appetizer.
We're officially waving goodbye to the season, and what better way to do it than with a glorious Biscoff Lotus Ice Cream Sandwich?!
For this week’s recipe, I’m sharing my Yogurt Tofu, think pillowy soft tofu cubes marinated in a spicy and tangy yogurt blend.
Delicious strawberry sandwich biscuits that only need a handful of ingredients to make!
Inspired by a community request for edamame pesto and a lucky find of seasonal wild garlic, I’ve created the ultimate spring spread. This Wild Garlic Edamame Pesto is the perfect marriage of earthy protein and bold, aromatic greens. It’s a "must-try" while wild garlic is still in season!
Today, we’re crafting a sandwich that is bursting with fresh herbs and bold flavors. The sun-dried tomatoes give it a remarkably "meaty" texture and a deep umami punch, making it the perfect choice for a satisfying breakfast or a light lunch. Whether you’re packing it for the office or heading out for a sunny picnic, this sandwich holds up beautifully and tastes even better on the go!
Since making preserved lemons a few weeks ago, they have become my ultimate kitchen staple. From salads and pastas to open toasts and sandwiches, they elevate every dish. My latest experiment was blending them into hummus, and the result is absolutely delicious.
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