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Quick noodles

Quick and delicious noodles.

Vegan | Serves 2 | MAIN

Ingredients:

  • 150g wholewheat noodles
  • 1 tablespoon of olive oil
  • 1 garlic clove, crushed
  • 1 courgette, cut in halfmoons
  • Salt and pepper
  • 2 plant based hot dogs, cut in pieces
  • 1/2 teaspoon paprika, oregano, garlic granules and chili flakes
  • 2 orange sweet peppers, cut in pieces
  • 1 carrot, peeled in ribbons
  • 1 spring onion, sliced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of tomato paste
  • 1 tablespoon of maple syrup

Serve with:

  • Pine nuts
  • Spring onions
  • Fresh coriander

quicknoodles.jpg

Steps:

1.Prepare the noodles according to the package instructions. I added mine in boiling water for 5 minutes and then rinsed with cold water.

2.While the noodles are cooking, start with the veggies. In a wide pan, on a medium high heat, add the olive oil, garlic and courgette and season. Sauté for few minutes, until the courgette get a nice gold color.

3.Add the hot dogs, along with all the spices and sauté for few minutes.

4.Add the peppers, carrots and spring onions and sauté for a minute or so.

5.Add the soy sauce and tomato paste and stir to coat everything. Cook for 2-3 minutes.

6.Add the cooked pasta, stir around, and add the maple syrup.

7.Taste to adjust the seasoning to your preference and serve with pine nuts, spring onions and coriander.

quicknoodles.jpg

Happy cooking!

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