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Pear and feta toast

This toast with caramelised pears, feta and arugula is all you need when you want to start your day with a little treat!

Vegan, nut free, soy free | Serves 1 | BREAKFAST


  • 1 tablespoon of plant-based butter
  • 1 pear, cut in thin slices
  • 2 slices of bread of choice
  • 1/2 teaspoon of cinnamon
  • 2-3 tablespoons of maple syrup
  • 20g plant-based feta (I used Violife)
  • Fresh arugula



1.In a (griddle) pan, on a medium heat, add the butter, once melted add the pears on one side and the bread slices next to then on a single layer.

2.Add the cinnamon on the pear and stir gently.

3.Cook for 5 minutes or until caramelised, before adding the maple syrup on the pears.

4.Once everything is golden, serve the pears and feta on the bread, along with the fresh arugula and a drizzle of maple syrup.


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