This toast with caramelised pears, feta and arugula is all you need when you want to start your day with a little treat!
Vegan, nut free, soy free | Serves 1 | BREAKFAST
Ingredients:
- 1 tablespoon of plant-based butter
- 1 pear, cut in thin slices
- 2 slices of bread of choice
- 1/2 teaspoon of cinnamon
- 2-3 tablespoons of maple syrup
- 20g plant-based feta (I used Violife)
- Fresh arugula
Steps:
1.In a (griddle) pan, on a medium heat, add the butter, once melted add the pears on one side and the bread slices next to then on a single layer.
2.Add the cinnamon on the pear and stir gently.
3.Cook for 5 minutes or until caramelised, before adding the maple syrup on the pears.
4.Once everything is golden, serve the pears and feta on the bread, along with the fresh arugula and a drizzle of maple syrup.
Enjoy!
