Oreo balls
Oreo balls
This 3-ingredient recipe will blow your mind, is so simple to make yet so delicious.
Vegan | 10-12 balls | DESSERT
Ingredients:
- 300g Oreo
- 100g Violife cream cheese (or cream cheese of choice)
- 150g Dark chocolate (or white)
Steps:
1.In a food processor blend the Oreo until you get fine crumbs. At this point you might want to reserve 1 tablespoon of the Oreo crumbs to use for decoration.
2.Add the cream cheese and blend until everything is combined nicely.
3.Shape the mixture into balls and place on a tray with parchment paper and put in the freezer for an hour or refrigerate overnight. This will help the balls keep their shape.
4.Crumble the chocolate into a bowl and place it over a pot with boiling water, creating a bain-marie (the bowl shouldn't be touching the hot water!). Wait for the chocolate to melt and remove from the heat.
5.Dip one by one the balls into the melted chocolate and stir around carefully until fully covered. Remove the ball from the melted chocolate with a fork or spoon and place on tray with a parchment paper, sprinkle some of the reserved Oreo crumbs before the chocolate sets.
6.Keep them in the fridge and enjoy cold.
Enjoy!
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