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Lemon and ginger biscuits

Easy and delicious lemon and ginger biscuits.

Vegan, nut free, soy free | 20-25 pieces | DESSERT

Ingredients:

Dry:

  • 140g plain flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/2 teaspoon of Dhow Nature Foods ginger (10% discount code: DHOWLIKENATALI)

Wet:

  • 20ml lemon juice
  • 20ml orange juice
  • 40ml vegetable oil
  • 50g sugar
  • Zest of 1 lemon

Serve with:

  • Powdered sugar

Steps:

1.In a bowl add all the dry ingredients and mix to combine.

2.In a separate bowl, add all the wet ingredients and use a whisk to combine. Mix until the sugar has dissolved.

3.Add the dry to the wet and mix as little as possible.

4.Add the dough on a baking paper and roll it with a rolling pin, into a 1cm height.

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5.Use a cookie cutter to cut the biscuits.

6.Place the baking paper with the biscuits on a baking tray and add in the fridge for 10-15minutes.

7.Preheat the oven at 170°C.

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8.Remove the tray from the fridge, remove the extra dough and bake the biscuits for 10-12 minutes.

9.Use the remaining dough to make more cookies.

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Dust some powdered sugar on top and enjoy!

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Happy baking everyone!

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