Today's recipe is a gorgeous granola, that won't take much of your time or money to make!
Vegan, soy free, gluten free, refined sugar free | 10 Servings | BREAKFAST
*Make sure to use gluten free oats.
- 85ml coconut oil
- 85ml maple syrup
- 85g peanut butter
- 1 tablespoon vanilla bean paste
- 220g oats
- 50g pumpkin seeds
- 65g hazelnuts, roughly chopped
- 65g walnuts, roughly chopped
- 30g almond flakes
- 20g chia seeds
- 1 teaspoon cinnamon
- Pinch of salt
1.In a saucepan or small pot add the coconut oil, maple syrup and peanut butter on a low-medium heat and heat for a few minutes, stirring occasionally to combine.
2.Once everything has been incorporated, remove from the heat and add the vanilla.
3.In a large mixing bowl, add all the remaining ingredients and mix to combine.
4.Add the wet mixture into the dry and combine well.
5.Spread the mixture in a baking tray on an even layer and bake in a preheated oven at 180°C for 15-18 minutes.
6.Remove from the oven, let it cool on a room temperature, it will continue to harden even more.
7.Once it's cool, store it in an air-tight container or glass class for up to 3 weeks.
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