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Today's recipe is a gorgeous granola, that won't take much of your time or money to make!

Vegan, soy free, gluten free, refined sugar free | 10 Servings | BREAKFAST

*Make sure to use gluten free oats.



  • 85ml coconut oil
  • 85ml maple syrup
  • 85g peanut butter
  • 1 tablespoon vanilla bean paste
  • 220g oats
  • 50g pumpkin seeds
  • 65g hazelnuts, roughly chopped
  • 65g walnuts, roughly chopped
  • 30g almond flakes
  • 20g chia seeds
  • 1 teaspoon cinnamon
  • Pinch of salt



1.In a saucepan or small pot add the coconut oil, maple syrup and peanut butter on a low-medium heat and heat for a few minutes, stirring occasionally to combine.

2.Once everything has been incorporated, remove from the heat and add the vanilla.

3.In a large mixing bowl, add all the remaining ingredients and mix to combine.

4.Add the wet mixture into the dry and combine well.

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5.Spread the mixture in a baking tray on an even layer and bake in a preheated oven at 180°C for 15-18 minutes.

6.Remove from the oven, let it cool on a room temperature, it will continue to harden even more.

7.Once it's cool, store it in an air-tight container or glass class for up to 3 weeks.


Did you try this recipe?

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