Here's how I make my fluffy basmati rice!
Vegan, gluten free, soy free | Serves 2 | SIDE
- 170g basmati rice
- 1 tablespoon olive oil
- 340ml boiling water
1.Wash the rice very well, until the water comes out clear.
2.In a small pot, on a medium heat, add the oil and the well-drained rice with a pinch of salt.
3.Mix to combine and add the boiling water.
4.Stir, bring to boil and lower the heat.
5.Cover and cook for 10 minutes.
6.The water must be absorbed, and the rice must be nice and fluffy!
Here are some recommendations of recipes that require rice: African peanut stew, Bowl of goodness, Sweet and tangy tofu, Black eyed peas in creamy coconut sauce!
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