Here's an easy and quick way to prepare tofu!
Vegan, nut free, gluten free | Serves 2 | SIDE
- 185g smoke firm tofu
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon maple syrup
- Salt and pepper
- 1/2 teaspoon dried oregano
- 1/3 teaspoon garlic granules and cayenne pepper
1.Cut the tofu is medium cubes.
2.Add all the ingredients (except from the tofu) in a bowl and combine.
3.Add the tofu and mix it into the marinate.
4.Marinade it from 30 minutes or up to 2 days in the fridge.
5.Put the tofu pieces in the air-fryer for 7 minutes at 180 degrees Celsius.
6.Serve with sesame seeds and spring onions.
*Instead of using an air-fryer, you could bake the tofu in a preheated oven at 180 degrees Celsius for 20 minutes.
Happy cooking everyone!
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