What a better way to start your autumn mornings, that a crunchy, wholesome pumpkin granola for easy breakfasts.
Ingredients:
- 120g steamed pumpkin
- 85ml coconut oil
- 85ml maple syrup
- 1 tablespoon peanut butter
- 250g oats
- 50g walnuts
- 70g pumpkin seeds
Steps:
1.In a food processor, add the pumpkin, coconut oil, maple syrup, peanut butter and blend.
2.In a large bowl, add the oats, walnuts, pumpkin seeds, and add the pumpkin mixture.
3.Mix well with a spatula and spread on a baking tray that is lined with parchment paper.
4.Bake in a preheated oven at 150°C for 25-30 minutes, turning half way through.
5.Remove from the oven, let it cool on a room temperature, it will continue to harden even more.
6.Once it's cool, store it in an air-tight container or glass class for up to 3 weeks.
Enjoy!
Notes:
*To steam your squash, cut it in small cubes, then add it in a steamer on top of a pot with some water, cover and steam for 20-25 minutes or until the squash is cooked.