Easy pickled onions, that will elevate any meal, toast or taco.
Vegan, nut free, soy free, gluten free | 12 servings | SIDE
- 125ml boiling water
- 125ml white wine vinegar
- 2 tablespoons maple syrup (or another liquid sweetener)
- Pinch of salt
- 8-10 black peppercorns
- 2 cloves of garlic
- 2 red onions
1.In a clean jar add all the ingredients, except from the onions.
2.Peel and cut the onions in thinly slices.
3.Add the onion slices in the jar, cover and shake well.
4.Refrigerate for at least a day, before you use it.
5.Keep is in the fridge and consume within 7 days.
Enjoy on toasts, salads, buddha bowls and tacos!
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