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Delicious and quick hummus recipe!

Vegan, nut free, gluten free, soy free | Serves 6 | DIP


  • 1x 230g chickpea can (drained weight), drained and washed
  • 1 clove of garlic
  • Juice of 1 lemon
  • 2 tablespoons of raw tahini (sesame seed paste)
  • 1/2 tablespoon of each oregano, ground cumin
  • 2 tablespoons of olive oil
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of cold water
  • Salt and pepper to taste



  1. In a food processor add the chickpeas, lemon juice, garlic, tahini, herbs and pulse until smooth.

  2. While pulsing, drizzle the olive oil, vegetable oil and water a bit at a time.

  3. Pulse until you get a creamy consistency.

  4. Check the seasoning and enjoy with crackers, any kind of bread or vegetable sticks.



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