Recipes
breakfast
Don't let sad fruit fool you! This week's recipe stars rescued nectarines in a delicious chia pudding.
salad
Fresh, vibrant, and bursting with flavour – this chickpea rainbow salad is the perfect way to welcome salad season!
main
This is my take on a Greek traditional recipe called papoutsakia, little aubergine shoes.
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I grew up eating beef in tomato sauce with rice, this was a weekly meal
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It's asparagus season, so today we are making asparagus pesto pasta! It's zingy, lemony, easy to make and delicious :)
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Today we are making eggplant parmigiana with a harissa twist!
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Today we are making stuffed onions! Traditionally in Cyprus, we fill onions with rice and mincemeat, but today I chose to use 2 other staple ingredients of the Cypriot cuisine, bulgur and lentils, and they turned out wholesome and delicious!
breakfast
If we had beans on toast in Cyprus, this is how we were going to serve it!
main
Today we are making the most delicious aubergines with a miso and peanut butter sauce that will melt in your mouth!
side
Lagana is a sesame flatbread that is typically made for this day, but if you ask me, we should have it all year around!
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Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.
dessert
Purekkia is a Cypriot pastry dessert, traditionally stuffed with anari cheese (fresh mild whey cheese). For my vegan version I'm using silken tofu, that resembles perfectly the texture of anari!