A quick recipe for all the peanut butter lovers out there, it’s not photogenic but it’s delicious!
Vegan, soy free | Serves 2 | MAIN
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- Salt and pepper
- 1/2 teaspoon of each chilli flakes and curry powder
- 1 tablespoon tomato paste
- 430g spinach (fresh or frozen)
- 2 tablespoons peanut butter (sugar free)
Steps:
1.In a pan, on a medium heat, add the oil and onions with some salt and sauté until translucent.
2.Add the minced garlic and sauté for 1-2 minutes.
3.Add the spices and stir.
4.Add the tomato paste along with a splash of hot water.
5.Saute for a minute or so before you add the spinach and a pinch of salt.
6.Cook for 3-4 minutes, then add the peanut butter and 200ml of boiling water.
7.Stir to dissolve the peanut butter and lower the heat.
8.Cook for 8-10 minutes, stirring occasionally.
9.Taste to adjust the seasoning to your preference and serve with basmati rice.
Enjoy!